Tag

cebu with kids

Browsing

Spice up your Vacation With Some Under the Radar Family Adventures in Cebu City

The province of Cebu is home to nearly 170 islands in addition to Cebu Island itself. It stands to reason, therefore,  that many visitors coming to Cebu with kids head straight for the cool waters and sandy beaches. In their rush to get their snorkel on, many families overlook Cebu City more fool them, as this well-developed city has a lot going for it from both a kiddy and a parental perspective. In addition to the usual high adrenaline water parks, modern malls with soft play centers, ornate temples and plenty of green spaces, this friendly city has some more satisfyingly off-the-beaten track sights and activities, where you’re unlikely to be battling for space with an army of backpackers and cruise ship tourists. Cebu City also lacks the rush and crush of Manila and some other big cities, making it an ideal point of entry for families looking to get gradually accustomed to South East Asian cities.

Take a Tour of the San Pedro Fort

This centrally-located fort in the city’s port area attracts little by the way of crowds, but kids tend to love rampaging around the ramparts, while the tropical gardens provide respite from the city swelter. Entrance is less than a dollar (and kids go free!) and it’s even possible to arrange personal guided tours (again, these are free – making this a very cheap and cheerful day out). Built in the mid-1500s to defend the city from attack  by seafaring Portuguese, and the fort’s more recent incarnations have included stints as a prison and as a zoo. Today it’s a low-key attraction, but all the more appealing for that – families in Cebu City can take a slow-paced tour and soak up the silence in the scenic gardens. The nearby Plaza de Independencia is a good place to let the kids race around as you watch local life unfurl.

Check out Weird and Wonderful Stalls at the Carbon Market

Cebu city has its fair share of smart, modern malls, with family-friendly food courts, and dedicated kids’ play areas. Which is all very nice and handy, but few families come to the Philippines to sit in a shopping center. Head instead to the waterfront Carbon Market instead, for an altogether more colorful shopping experience. The oldest and largest market in the city, this waterfront trading center has been doing business for well over a century (the name comes from the massive quantities of locally-mined coal that used to be bought and sold here back) is where locals come to pick up clothes, culinary staples and everything in between, all at bargain bucket prices. It’s something of a sensory overload – from the yelling traders to the smells and the somewhat ‘out there’ nature of some of the culinary wares – but it’s well worth setting aside a few hours to really get the most out of the market. Come early in the morning for the freshest produce at the best possible prices (you can even turn it into a game and challenge the kids to find their favorite fruit or other edible treat at the lowest price, or to seek out ultra-rare culinary goodies such as kesong puti (white cheese). It’s also a good place to pick up local handicrafts and other souvenirs (just don’t try to haggle too hard, prices are already low and most products are a result of a lot of hard work!). Like many busy downtown spots, take the usual safety precautions, but don’t let safety fears putting you off a trip to the Carbon Market when visiting Cebu with your kids.

Ride the Jeepneys

It’s impossible not to notice Cebu City’s jeepneys – those brightly-painted, jam-packed little buses that race their way through the city streets. But while they sure as heck look like fun to ride, they’re not about putting on a show for tourists – these are in fact by far the cheapest way to get around the city, and the public transport option of choice for most locals. Just one problem – working out how to use these blinged up vehicles m can be a bit of a mind-boggler. There are pretty much no ‘official’ jeepney stops other than the beginning and end of a line, so it’s fine to flag one down pretty much anywhere. Note down your intended destination, and show this to a friendly-looking face among the crowds that gather along major roads. Maybe best to aim for somewhere at the end of a route if it’s your first jeepney journey, and have emergency taxi fare in case it goes awry – the ride itself is a fun experience for families in Cebu. Show the driver where you want to get off (if you’re able to get close enough, otherwise show a fellow passenger), carry small change for your fare, and be prepared to shout or loudly clink coins on the handrail when you want to jump off 🙂 Get the hang of it, and you’ll be seeing the sights for an awful lot less than the price of a cab, and having fun into the bargain.

? Eat here:  Ga-as Adventure Cafe

This is definitely one aimed squarely at tourists, but it would be rude not to take your little adventurers to Ga-as Adventure Cafe, a kid-friendly paradise where diners can zip-line, rappel and trek their way to hearty appetite. Part of the Ga-As Eco Adventure Park, the Adventure Cafe is a destination in its own right, and there’s even a ‘stress wall’, where visitors are encouraged to throw plates at a wall and get those travel stresses right out of their system. It’s billed as the Philippines’ first Adventure-Themed restaurant, and while it’s a 35-45 minute ride out of town in Balamban, it’s worth a trip out, and  the menu has plenty of fairly-priced dishes that range from local favorites such as tinolang manok (a gingery chicken broth) to guaranteed kid-pleasers such as pasta, burgers and steaks.

Food-loving families, get set for an island-hopping culinary adventure like no other. The islands’ eclectic, zingy cuisine is currently being spoken of in reverential tones among foodie movers and shakers–Bizarre Foods presenter has been citing it as the next big foodie trend for years, and others are starting to cotton on. But while Zimmerman famously chowed down on all manner of gag-worthy grubs during his televised trip around the island, families on a foodie trip to the Philippines can rest safe in the knowledge that there’s much more to local dishes than the bird embryos of foodie legend.

A nation made up of over 7,000 impossibly scenic islands, visitors will find enormous variations in the style and substance of dishes as they travel around the Philippines, but one constant theme is the warm welcome extended to families–the local culture firmly embraces family dining, and children will be enthusiastically catered for, rather than stiffly tolerated, at the overwhelming majority of restaurants and cafes.

A relatively safe place for family travel, the Philippines offers such family-pleasing treats as endless soft sandy beaches, plentiful snorkeling opportunities, colorful theme parks, bright and beautiful flora and fauna, and an endless supply of delicious fresh fruits and vegetables (Parents may be interested to know that many of these are whizzed up into delicious and dangerously affordable cocktails).

The nature of the terrain means that a family trip to the Philippines will involved a fair bit of air travel, and visitors should brace themselves for a few bumpy prop plane rides, but puddle-jumping plane rides are neither expensive nor difficult to arrange. Follow our 30-day itinerary for a month-long break that will linger long in the memory as well as on the taste buds.

Tip: The December-April dry season is the best time of year for family travel to the Philippines. Visitors should note, however, that rates soar and rooms get booked up fast around the Christmas and Easter holidays.

Day 1-2 Manila

The busy, bustling capital of the Philippines, Manila is the starting point for adventures on the archipelago. With a skyline dominated by high rise malls and apartment blocks, the noisy, chaotic city sprawls across Luzon, the largest island on the archipelago. It’s no peaceful island paradise, and families will find more enticing adventures elsewhere. However, it’s worth taking a day or so to explore the Spanish-accented historic center, and to try some kid-pleasing treats from the many sidewalk stands (often manned by kids and their parents). For the equivalent of less than a dollar a pop, you can try all manner of weird and wonderful delights. Dodge the Balut, and the chicken feet and intestines on a stick (unless you’re feeling brave), and head for the banana-q (skewered banana covered in sugar and deep fried) or icecream stands. KwekKwek (quial eggs in a bright orange batter) is a good bet for a quick protein fix. You’ll find street stands on literally every corner, but there’s currently a bit of a buzz about those on the Kapitolyo food strip, in Pasig.

Tip: Watch kids’ eyes light up at the sight of Halo Halo – this legendary Manila street snack is a hot (well, actually cool…) mess of purple yam ice cream and shaved ice, topped with any number of sweet treats such as jelly beans, coconut, condensed milk, fresh or jellied fruit, and sometimes sago (tapioca balls). No two Halo Halo stands are alike, and families can have great fun hunting out their favorite. On average, you can expect to pay a little over $0.50 for a Halo Halo on the street.

Day 3-8 Boracay

After a couple of days in the city, it’s time to relax on the beach. And beaches don’t get much better than those of Boracay, so plan to stay at least five days here. There are no direct flights, so plan to fly to either Caticlan (the closest option) or Kalibo (60 km farther from the port but served by cheaper flights), followed by a taxi to the jetty port at Caticlan and a 20-minute boat ride across to Boracay. Expect to pay upwards of around $40 for a one-way trip.
Once on the island, get set for a few days of swimming, snorkeling and surf lessons, while tucking into super-fresh seafood at restaurants where you can dine with your feet (sometimes literally) in the sea. Mangoes, bananas and other kid-pleasing fruits grow in abundance here, and crop up in many street snacks (and are also used to make amazing cocktails at the many many Happy Hours… Juice shacks abound, and picky kids looking for something more familiar will find international fare such as tacos and pasta at Boracay’s modern Food Market at Station 2, where you’ll pay around $2-3 for a plate of food. The fish and seafood market at D’Talipapa, is a feast for the eyes, too, and kids will enjoy goggling at things even if they don’t want to eat them.

Day 9-15 Palawan

Just when you thought your family foodie break in the Philippines couldn’t get any more idyllic, you get to Palawan. Often cited among the best beach islands in the world, this ridiculously picturesque spot offers dolphin-watching, safari parks and other kid-pleasing attractions, but the real appeal will be the pristine waters, boat trips and beach adventures. Fly into Puerto Princesa (2 hr 50, flights from around $100 one way) and spend a day or two tucking into tropical fruit and fresh fish and seafood at simple waterfront restaurants (a main meal can be had for less than $5) (most hotels also serve pasta, pizza and other family favorites) before taking the bus to El Nido, where boat tours lead to hidden beaches, each of which is more beautiful than the next. Most trip operators include food-from fresh fruit to full BBQs-and drinkin the price.

Tip: Don’t miss Baker’s Hill in Puerto Princesa. Visitors can cycle (bikes are big in Palawan) up to the top of a hill where, you guessed it, several bakers sell their delicious wares. There’s a mini theme park, playground and strutting peacocks to up the fun factor even more.

This slideshow requires JavaScript.

Day 16-19: Cebu

It’s a flight of around 70 minutes (from around $60 one way pp) from Puerto Princesa, where waterfalls, tiny islands and excellent diving abound, and families visiting Cebu can find crowd-free beaches where coconut palms and fruit trees frame picture-perfect sands. Try trips to Bantayan or Malapascua islands for a true taste of paradise on your family trip to the Philippines. Cebu City itself has lots of international restaurants, some of which are on the pricey side, but for more authentic eats at better prices, check out local spots such as Kusina Uno, which specialises in giant portions of pochero (spicy, meaty stews with a big hunk of beef and bone marrow), where a $2-3 serving satisfies up to 4 hungry tummies.


 

? Box out: Not for the faint hearted, Cebu speciality Tuslob Buwa (rough translation ‘dip’ and ‘froth’ sees pork brain, liver, garlic and seasonings and served with rice wrapped in palm leaves. It’s surprisingly tasty, and very cheap at less than $1 a go from most street sellers.


 

Day 20-24 Bohol

Regular speedy ferries make the crossing from Cebu to similarly gorgeous Bohol, where the jungle-covered hills make a dramatic backdrop to the beaches, and a trip to Bohol with kids offers a chance to zipline through the trees, and marvel at tiny tarsier monkeys at a hugely popular sanctuary. The famous ‘Chocolate Hills’ are named for their brownish color at certain times of year rather than for anything edible, but a visit to the famous Bee Farm in Panglao (actually a separate island, accessible via bridge) should sugar the pill. This working honey farm sells dishes made from local organic fruit and vegetables, and visitors can see the bees doing their magic. The ice-creams, made with unusual tropical fruits and herbs such as malunggay (a medicinal tea leaf) are unforgettable.

Here is a more in-depth article about Bohol

Day 25-20 The Cordilleros

Time to bid the beaches bye bye and head for the mountains and rice terraces of the Cordilleros.Take a flight to Manilla (regular flights with local airlines make the 80-minute flight), then onwards by plane or car to the north of Luzon island. Families with kids in the Cordilleros won’t be doing too much climbing in the spiny peaks, but there are many foodie adventures to be had in this magnificent part of the Philippines. The rice terraces are often cited as the 8th Wonder of the World, and are designated as a UNESCO World Heritage Site. As one might expect, rice features in various forms, including kiddie-pleasing sweet ones such as Sinuman and Patupat rice cakes. Snails harvested from local creeks are among the more adventurous eats.


 

? Box out: If you happen to be here during the summer season, you’ll see ant eggs cropping up on the menu. Abuos are the eggs of large red ants, collected by poking holes in their treetop nests. They’re they fried with garlic, tomatoes and onions to make a famous local speciality much loved by the local Igarot tribespeople, and increasingly enjoyed by out of towners too.


Day 30 Back to Manila –

if you have a long wait for a flight, it’s worth checking out the impressive food courts at many shopping malls – and home to start dreaming of all those delicious foods you’ve just eaten.

For recommended family friendly hotels click here.

For almost a month now we’re enjoying ourselves on a private beach that sits in the middle of a small bay on a beautiful* island in the Philippines.
We drink fresh Coconut milk, and eat pineapples and watch the Starfish. The water is clear and warm and we swim every day.
We’re in an area that lies outside the tourist road, and so we get the local Filipino experience in all its glory.
Meeting the village people, going fishing with them, play basketball with them, go out for some barbecue in the tiny local restaurant, that also fixes bicycles.
In the local market they offer fresh cocoa beans just like that, in baskets. And all sorts of fruits and vegetables and pastries we’ve never even seen before. Actually… today on the way to the ATM I saw in a small bakery store the little sweet pastries we loved so much in Vietnam. Where they sell it very cheaply in carts. Immediately I bought some for the kids. How fun it is to remember something we loved to eat in another country.

Click here to get a month’s worth of food filled adventure in the Philippines.

“Before the development of tourism, travel was conceived to be like study, and it’s fruits were considered to be the adornment of the mind and the formation of the judgment”.~Paul Fussell, Abroad.

I feel that this experience, like many others we’ve had, both for me and for the kids, is incredibly enriching. Just as is, natural and wild and real and pure. Without make-up. But in comfort and with all the luxuries (we actually have a tv after all…).
The combination of the beautiful waters, of passively watching the tides, the effects of the moon and the weather. Walks on the beach and seeing dozens of living creatures, the refreshing swim. Playing with the village children. And so much more.
From time to time the owner of the house we stay in comes to visit. She stays a few days. In those days she takes us on a journey deep inside the Filipino culture. She teaches us to cook Filipino dishes, explains to us about the oceans life and the creatures in the ocean. Opens the door to experiences like fishing at night using a flashlight, coconut peeling and explaining everything you can do with coconuts. She explains about the leafs they put in the soup and why they’re very healthy, and why in all the gardens around people cover their plants in empty eggshells.
Today she told me exactly where I can see dolphins. And how to get there.
For me the stay here is the peak of the good life. Sun, ocean, soft sand, and fresh coconuts. You don’t really need anything more. Just let me lie in the hammock and look at all that blue.
And if I can write to you a bit more personally, I feel like this place is drawing me deep into myself. I don’t really know why. Maybe it’s the quiet. Maybe it’s the dream coming true in living here. One dream of many :-). Both for me and for the kids there is a sort of understanding, realizations that pop up, and a type of maturing. Of sharpening.
And the love I hold for life and the world bursts out in joy.
♦ So how did we get here?
We make friends fast, fall in love fast, stay very open, brave and free. All those create non-internet-opportunities that express themselves in exceptional and exciting friendships and experiences. When you start your own journey pull your nose outside of the internet. From the guides. Give the road a chance. Don’t be scared. Come to it with your love, and you’ll see how it rewards you. There’s a whole world outside. An exciting world full of love.
♦ Ok ok. So bottom line: how much does it cost me?
◊ The whole house, all three rooms, the amazing gallery, the handmade furniture, the balconies, the accessorized kitchen, the barbecue station in the yard, the fertile coconut trees and all their coconuts, the banana trees, the privaaaaaate beeeeeeeeeeaaaaach.
◊ Laundry.
◊ And transportation (cause a girl need to go on the back of a motorbike from time to time)
All that costs me 15$ a day.

*the island is called Bohol and it’s one of the better known and more touristic islands in the Philippines. It’s a beautiful island but its tourist centers are very small and focus in very specific areas. the rest of the (pretty big) island is tourist free.

You can watch the girls talk about this experience here.