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With its incredible beaches, equally impressive diving spots, teeny tiny Tarsiers and famous ‘Chocolate Hills’, Bohol Island is one of the best destinations in the Philippines for families. It’s an easy ferry ride from Cebu, so it’s hardly surprising that the island attracts a fair number of tourists, all keen to see this tropical paradise for themselves. The grand Spanish-built churches add to the island’s appeal for architecture buffs (although kids may be less impressed), and there’s endless opportunity for snapping envy-inducing photos. But while the Instagram brigade are very much in evidence at this supremely photogenic island, there’s no shortage of opportunity for families in Bohol to leave the crowds behind and find off-the-beaten track adventures. Be prepared to spend some time gazing out the window of vans and buses, and you’ll be richly rewarded.

Paddle Through an Enormous Mangrove Plantation

Most visitors to Bohol make a beeline for the beaches, but some of the most awe-inspiring boat rides and stand up paddle opportunities can be found inland, at Banacon Island Mangrove Forest. Spanning an incredible 425 hectares, this watery region, in the north of the island, is said to be the largest man-made mangrove plantation in Asia, and is notable for its incredible biodiversity, with all manner of colorful fish and curious crustaceans hiding out under the water. Although it’s growing as an eco-tourism attraction, the island remains refreshingly under-the-radar, and it’s worth the effort to get here (a bus ride of around three hours from the provincial capital, Tagbilaran City, to Getafe Wharf, followed by fun 20-minute pump boat ride). Once on the island, families in Bohol can try their hand at kayaking or Stand up Paddle, or just let somebody else do the legwork by taking a boat tour along the waterways. It’s a glorious way to escape the crowds and see a different side to Bohol than the white sand beaches.

Discover Hidden Waterfalls at Candijay

Boho’s tallest and most beautiful waterfalls have traditionally been overlooked by international visitors to the island, due to some slightly tricky transport options. Better roads and increased marketing efforts are starting to change that, but – for now at least – families in Bohol are likely to be the only foreigners in sight at Can-Umantad Falls, in the stunningly beautiful town of Candijay, some 90km east of Tagbilaran City. As well as vivid green rice terraces – widely regarded as the most beautiful in Bohol, visitors will find caves, mangrove swamp and the town’s biggest attraction  – the Can-Umantad Falls. The water that nourishes the rice paddies above rushes down here to create a series of cascades, the tallest of which crashes down from a height of 60 feet to reach a pool below. Getting here requires a bus or van ride of around two hours, followed by local cab or habal habal ride (the latter, a kind of modified motorbike capable of carrying multiple passengers, has a dubious safety record) to the rice paddies, and a 15-minute trek to the falls. Bring snacks, swimming gear and make this a worthy side trip by booking into one of the town’s guest houses and spending a couple of days exploring.

See a Super-Rare Double Barrier Reef at Danajon Bank

Divers – prepare to get excited. Danajon Bank is one of only six double barrier reefs in the world, and spans some 90-miles off the northern coast of Bohol. It’s home to some of the most incredible marine life anywhere on the planet, yet is virtually unheard of internationally. The super-rare geological formation sees two sets of coral reefs, thought to have formed over 6000 years,  teem with mind-boggling numbers of fish and sea creatures,can be reached as part of a dive trip either from Bohol or from Mactan in Cebu. Can’t dive? There are plenty of PADI schools in Bohol for adventurous families keen start their underwater adventures.

for more diving adventures click here.

Eat Here: Buzzzzz Cafe

Panglao Island is a top-spot for families looking for ridiculously scenic beaches and world-class diving. It’s no longer under-the-radar, but families in Bohol can still find virtually deserted stretches of sand after a little trekking. Reward little ones for their activity with a visit to Buzzz Cafe, tucked away on a little street next to Bohol Bee Farm. A kids’ play area will keep younger visitors happy, while the delicious ice creams – made with honey from the farm, as well as other delicious ingredients such as fresh ginger – mean this place is worth getting back on the tourist track for.

Food-loving families, get set for an island-hopping culinary adventure like no other. The islands’ eclectic, zingy cuisine is currently being spoken of in reverential tones among foodie movers and shakers–Bizarre Foods presenter has been citing it as the next big foodie trend for years, and others are starting to cotton on. But while Zimmerman famously chowed down on all manner of gag-worthy grubs during his televised trip around the island, families on a foodie trip to the Philippines can rest safe in the knowledge that there’s much more to local dishes than the bird embryos of foodie legend.

A nation made up of over 7,000 impossibly scenic islands, visitors will find enormous variations in the style and substance of dishes as they travel around the Philippines, but one constant theme is the warm welcome extended to families–the local culture firmly embraces family dining, and children will be enthusiastically catered for, rather than stiffly tolerated, at the overwhelming majority of restaurants and cafes.

A relatively safe place for family travel, the Philippines offers such family-pleasing treats as endless soft sandy beaches, plentiful snorkeling opportunities, colorful theme parks, bright and beautiful flora and fauna, and an endless supply of delicious fresh fruits and vegetables (Parents may be interested to know that many of these are whizzed up into delicious and dangerously affordable cocktails).

The nature of the terrain means that a family trip to the Philippines will involved a fair bit of air travel, and visitors should brace themselves for a few bumpy prop plane rides, but puddle-jumping plane rides are neither expensive nor difficult to arrange. Follow our 30-day itinerary for a month-long break that will linger long in the memory as well as on the taste buds.

Tip: The December-April dry season is the best time of year for family travel to the Philippines. Visitors should note, however, that rates soar and rooms get booked up fast around the Christmas and Easter holidays.

Day 1-2 Manila

The busy, bustling capital of the Philippines, Manila is the starting point for adventures on the archipelago. With a skyline dominated by high rise malls and apartment blocks, the noisy, chaotic city sprawls across Luzon, the largest island on the archipelago. It’s no peaceful island paradise, and families will find more enticing adventures elsewhere. However, it’s worth taking a day or so to explore the Spanish-accented historic center, and to try some kid-pleasing treats from the many sidewalk stands (often manned by kids and their parents). For the equivalent of less than a dollar a pop, you can try all manner of weird and wonderful delights. Dodge the Balut, and the chicken feet and intestines on a stick (unless you’re feeling brave), and head for the banana-q (skewered banana covered in sugar and deep fried) or icecream stands. KwekKwek (quial eggs in a bright orange batter) is a good bet for a quick protein fix. You’ll find street stands on literally every corner, but there’s currently a bit of a buzz about those on the Kapitolyo food strip, in Pasig.

Tip: Watch kids’ eyes light up at the sight of Halo Halo – this legendary Manila street snack is a hot (well, actually cool…) mess of purple yam ice cream and shaved ice, topped with any number of sweet treats such as jelly beans, coconut, condensed milk, fresh or jellied fruit, and sometimes sago (tapioca balls). No two Halo Halo stands are alike, and families can have great fun hunting out their favorite. On average, you can expect to pay a little over $0.50 for a Halo Halo on the street.

Day 3-8 Boracay

After a couple of days in the city, it’s time to relax on the beach. And beaches don’t get much better than those of Boracay, so plan to stay at least five days here. There are no direct flights, so plan to fly to either Caticlan (the closest option) or Kalibo (60 km farther from the port but served by cheaper flights), followed by a taxi to the jetty port at Caticlan and a 20-minute boat ride across to Boracay. Expect to pay upwards of around $40 for a one-way trip.
Once on the island, get set for a few days of swimming, snorkeling and surf lessons, while tucking into super-fresh seafood at restaurants where you can dine with your feet (sometimes literally) in the sea. Mangoes, bananas and other kid-pleasing fruits grow in abundance here, and crop up in many street snacks (and are also used to make amazing cocktails at the many many Happy Hours… Juice shacks abound, and picky kids looking for something more familiar will find international fare such as tacos and pasta at Boracay’s modern Food Market at Station 2, where you’ll pay around $2-3 for a plate of food. The fish and seafood market at D’Talipapa, is a feast for the eyes, too, and kids will enjoy goggling at things even if they don’t want to eat them.

Day 9-15 Palawan

Just when you thought your family foodie break in the Philippines couldn’t get any more idyllic, you get to Palawan. Often cited among the best beach islands in the world, this ridiculously picturesque spot offers dolphin-watching, safari parks and other kid-pleasing attractions, but the real appeal will be the pristine waters, boat trips and beach adventures. Fly into Puerto Princesa (2 hr 50, flights from around $100 one way) and spend a day or two tucking into tropical fruit and fresh fish and seafood at simple waterfront restaurants (a main meal can be had for less than $5) (most hotels also serve pasta, pizza and other family favorites) before taking the bus to El Nido, where boat tours lead to hidden beaches, each of which is more beautiful than the next. Most trip operators include food-from fresh fruit to full BBQs-and drinkin the price.

Tip: Don’t miss Baker’s Hill in Puerto Princesa. Visitors can cycle (bikes are big in Palawan) up to the top of a hill where, you guessed it, several bakers sell their delicious wares. There’s a mini theme park, playground and strutting peacocks to up the fun factor even more.

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Day 16-19: Cebu

It’s a flight of around 70 minutes (from around $60 one way pp) from Puerto Princesa, where waterfalls, tiny islands and excellent diving abound, and families visiting Cebu can find crowd-free beaches where coconut palms and fruit trees frame picture-perfect sands. Try trips to Bantayan or Malapascua islands for a true taste of paradise on your family trip to the Philippines. Cebu City itself has lots of international restaurants, some of which are on the pricey side, but for more authentic eats at better prices, check out local spots such as Kusina Uno, which specialises in giant portions of pochero (spicy, meaty stews with a big hunk of beef and bone marrow), where a $2-3 serving satisfies up to 4 hungry tummies.


 

? Box out: Not for the faint hearted, Cebu speciality Tuslob Buwa (rough translation ‘dip’ and ‘froth’ sees pork brain, liver, garlic and seasonings and served with rice wrapped in palm leaves. It’s surprisingly tasty, and very cheap at less than $1 a go from most street sellers.


 

Day 20-24 Bohol

Regular speedy ferries make the crossing from Cebu to similarly gorgeous Bohol, where the jungle-covered hills make a dramatic backdrop to the beaches, and a trip to Bohol with kids offers a chance to zipline through the trees, and marvel at tiny tarsier monkeys at a hugely popular sanctuary. The famous ‘Chocolate Hills’ are named for their brownish color at certain times of year rather than for anything edible, but a visit to the famous Bee Farm in Panglao (actually a separate island, accessible via bridge) should sugar the pill. This working honey farm sells dishes made from local organic fruit and vegetables, and visitors can see the bees doing their magic. The ice-creams, made with unusual tropical fruits and herbs such as malunggay (a medicinal tea leaf) are unforgettable.

Here is a more in-depth article about Bohol

Day 25-20 The Cordilleros

Time to bid the beaches bye bye and head for the mountains and rice terraces of the Cordilleros.Take a flight to Manilla (regular flights with local airlines make the 80-minute flight), then onwards by plane or car to the north of Luzon island. Families with kids in the Cordilleros won’t be doing too much climbing in the spiny peaks, but there are many foodie adventures to be had in this magnificent part of the Philippines. The rice terraces are often cited as the 8th Wonder of the World, and are designated as a UNESCO World Heritage Site. As one might expect, rice features in various forms, including kiddie-pleasing sweet ones such as Sinuman and Patupat rice cakes. Snails harvested from local creeks are among the more adventurous eats.


 

? Box out: If you happen to be here during the summer season, you’ll see ant eggs cropping up on the menu. Abuos are the eggs of large red ants, collected by poking holes in their treetop nests. They’re they fried with garlic, tomatoes and onions to make a famous local speciality much loved by the local Igarot tribespeople, and increasingly enjoyed by out of towners too.


Day 30 Back to Manila –

if you have a long wait for a flight, it’s worth checking out the impressive food courts at many shopping malls – and home to start dreaming of all those delicious foods you’ve just eaten.

For recommended family friendly hotels click here.

For almost a month now we’re enjoying ourselves on a private beach that sits in the middle of a small bay on a beautiful* island in the Philippines.
We drink fresh Coconut milk, and eat pineapples and watch the Starfish. The water is clear and warm and we swim every day.
We’re in an area that lies outside the tourist road, and so we get the local Filipino experience in all its glory.
Meeting the village people, going fishing with them, play basketball with them, go out for some barbecue in the tiny local restaurant, that also fixes bicycles.
In the local market they offer fresh cocoa beans just like that, in baskets. And all sorts of fruits and vegetables and pastries we’ve never even seen before. Actually… today on the way to the ATM I saw in a small bakery store the little sweet pastries we loved so much in Vietnam. Where they sell it very cheaply in carts. Immediately I bought some for the kids. How fun it is to remember something we loved to eat in another country.

Click here to get a month’s worth of food filled adventure in the Philippines.

“Before the development of tourism, travel was conceived to be like study, and it’s fruits were considered to be the adornment of the mind and the formation of the judgment”.~Paul Fussell, Abroad.

I feel that this experience, like many others we’ve had, both for me and for the kids, is incredibly enriching. Just as is, natural and wild and real and pure. Without make-up. But in comfort and with all the luxuries (we actually have a tv after all…).
The combination of the beautiful waters, of passively watching the tides, the effects of the moon and the weather. Walks on the beach and seeing dozens of living creatures, the refreshing swim. Playing with the village children. And so much more.
From time to time the owner of the house we stay in comes to visit. She stays a few days. In those days she takes us on a journey deep inside the Filipino culture. She teaches us to cook Filipino dishes, explains to us about the oceans life and the creatures in the ocean. Opens the door to experiences like fishing at night using a flashlight, coconut peeling and explaining everything you can do with coconuts. She explains about the leafs they put in the soup and why they’re very healthy, and why in all the gardens around people cover their plants in empty eggshells.
Today she told me exactly where I can see dolphins. And how to get there.
For me the stay here is the peak of the good life. Sun, ocean, soft sand, and fresh coconuts. You don’t really need anything more. Just let me lie in the hammock and look at all that blue.
And if I can write to you a bit more personally, I feel like this place is drawing me deep into myself. I don’t really know why. Maybe it’s the quiet. Maybe it’s the dream coming true in living here. One dream of many :-). Both for me and for the kids there is a sort of understanding, realizations that pop up, and a type of maturing. Of sharpening.
And the love I hold for life and the world bursts out in joy.
♦ So how did we get here?
We make friends fast, fall in love fast, stay very open, brave and free. All those create non-internet-opportunities that express themselves in exceptional and exciting friendships and experiences. When you start your own journey pull your nose outside of the internet. From the guides. Give the road a chance. Don’t be scared. Come to it with your love, and you’ll see how it rewards you. There’s a whole world outside. An exciting world full of love.
♦ Ok ok. So bottom line: how much does it cost me?
◊ The whole house, all three rooms, the amazing gallery, the handmade furniture, the balconies, the accessorized kitchen, the barbecue station in the yard, the fertile coconut trees and all their coconuts, the banana trees, the privaaaaaate beeeeeeeeeeaaaaach.
◊ Laundry.
◊ And transportation (cause a girl need to go on the back of a motorbike from time to time)
All that costs me 15$ a day.

*the island is called Bohol and it’s one of the better known and more touristic islands in the Philippines. It’s a beautiful island but its tourist centers are very small and focus in very specific areas. the rest of the (pretty big) island is tourist free.

You can watch the girls talk about this experience here.