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The dazzling tropical island of Boracay is no longer the hidden gem it once was – thanks to its photogenic beaches and picture-perfect landscapes, it’s become one of the most visited destinations in the Philippines. But while a flurry of interest from chic travel mags has made it a favorite destination among honeymooners and the fashion set, there’s a whole lot of fun to be had for families in Boracay. At just 4.5 miles long, the island punches above its weight when it comes to attractions and activities, and there’s a lot more to Boracay than the famous White Beach, golf and luxury resorts.  

Active families in Boracay will be in their element here, and it’s surprisingly easy to give crowds the slip and indulge a sense of adventure with activities and attractions that still feel refreshingly off the beaten track…at least for now.

Set the Alarm Early for Crowd-Free Kite Surfing

The aptly-named White Beach is without a doubt the most famous of Boracay’s strands, and the 3-mile long strip of soft white sand is the first port of call for visitors looking for long, lazy days swimming, shopping and sipping cocktails. Those who like their beach vacays a little more active tend to flock to Bulabog Beach, which has become the main hub for water sports adventures on Boracay. Once the sun is high in the sky the beach and the water get packed with kite surfers and wind surfers, but early risers will be rewarded with blissfully crowd-free waters and a stunning sunrise. There are any number of kite surfing schools along the water’s edge, and families in Boracay with not-so-little kids can rent equipment and get pro tips whatever their level of experience and expertise. (toddlers and kids too young to ride the wind can have immense amounts of fun paddling and watching parents and siblings splash around…) There are simple accommodations on the beachfront too, aimed squarely at the kitesurfing crowd, so visitors can just prep their own breakfast and head straight to the beach. Once the crowds arrive you can head back for a nap – or refuel and head off for adventures elsewhere.

Hire Bikes or Trikes

Bicycle hire is a good way to get off Boracay’s main thoroughfare (there’s essentially one main road on the island, full of honking horns and speeding scooters). There are several bicycle hire companies on White Beach, and kids whose little legs are not up to cycling can take it easy on the back of a tandem bike and let their parents or older brothers and sisters do the legwork. Families in Boracay can cycle through coconut palm-lined trails up to to some of the highest peaks on the island for glorious views – at around 100 meters above sea level, Mount Luho is the island’s loftiest vantage point, and families who brave the tough(ish) trails to reach the top will likely be rewarded with glimpses of ? monkeys and colorful birds. A small viewing platform at the top is a good spot to rest and have a picnic. If that sounds too strenuous, families in Boracay can rent a manned ‘Trike’ – an adapted ‘taxi-bike’ with space to carry more passengers and luggage than most people would think possible (or safe). For peace of mind, families can hire the entire trike and driver for a few hours (agree a price in advance), and head off to hidden beaches and other beauty spots.

Enjoy Island-Hopping Adventures…Minus the Crowds

There are any number of companies offering beach-hopping boat trips around Boracay, ranging from boozy party boats to luxury ‘sail and dine’ options. But for only a little more than the price of a tour, families in Boracay can hire paraw sailboats (make sure you ask for life vests, and hire a skipper too if you’re not experienced in life on the open waves). Bring food and snacks, and set your own agenda – enjoy dazzling sunsets, head off to hidden beaches, escape to tiny, deserted islets…it’s your call. Ask for word of mouth recommendations about reputable operators, and be prepared to haggle for the best prices.

Get to Know the Taho Man

For cheap eats with real local flavor during your family trip to Boracay, you need to get to know Taho. Listen out for the call of ‘Tahoooo’ and you’ll soon spot a vendor strolling the sands (they are almost always on the sands), with metal pails slung over his shoulders. Catering mainly to the locals, they’re selling an energy-rich mix of silken tofu with tapioca pearls and a sweet, syrupy mix called arnibul (essentially a caramelized sugar syrup). Imagine a cross between custard and bubble tea, and you’re somewhere close, but this is way tastier than the sum of its parts, and the soft texture and sweet taste makes it an easy way to get protein into little ones.  Locals love it for breakfast, and as it costs mere cents, it’s an affordable way to fuel up for a day’s adventure.
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Here’s a list of family friendly hotels in Boracay
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Food-loving families, get set for an island-hopping culinary adventure like no other. The islands’ eclectic, zingy cuisine is currently being spoken of in reverential tones among foodie movers and shakers–Bizarre Foods presenter has been citing it as the next big foodie trend for years, and others are starting to cotton on. But while Zimmerman famously chowed down on all manner of gag-worthy grubs during his televised trip around the island, families on a foodie trip to the Philippines can rest safe in the knowledge that there’s much more to local dishes than the bird embryos of foodie legend.

A nation made up of over 7,000 impossibly scenic islands, visitors will find enormous variations in the style and substance of dishes as they travel around the Philippines, but one constant theme is the warm welcome extended to families–the local culture firmly embraces family dining, and children will be enthusiastically catered for, rather than stiffly tolerated, at the overwhelming majority of restaurants and cafes.

A relatively safe place for family travel, the Philippines offers such family-pleasing treats as endless soft sandy beaches, plentiful snorkeling opportunities, colorful theme parks, bright and beautiful flora and fauna, and an endless supply of delicious fresh fruits and vegetables (Parents may be interested to know that many of these are whizzed up into delicious and dangerously affordable cocktails).

The nature of the terrain means that a family trip to the Philippines will involved a fair bit of air travel, and visitors should brace themselves for a few bumpy prop plane rides, but puddle-jumping plane rides are neither expensive nor difficult to arrange. Follow our 30-day itinerary for a month-long break that will linger long in the memory as well as on the taste buds.

Tip: The December-April dry season is the best time of year for family travel to the Philippines. Visitors should note, however, that rates soar and rooms get booked up fast around the Christmas and Easter holidays.

Day 1-2 Manila

The busy, bustling capital of the Philippines, Manila is the starting point for adventures on the archipelago. With a skyline dominated by high rise malls and apartment blocks, the noisy, chaotic city sprawls across Luzon, the largest island on the archipelago. It’s no peaceful island paradise, and families will find more enticing adventures elsewhere. However, it’s worth taking a day or so to explore the Spanish-accented historic center, and to try some kid-pleasing treats from the many sidewalk stands (often manned by kids and their parents). For the equivalent of less than a dollar a pop, you can try all manner of weird and wonderful delights. Dodge the Balut, and the chicken feet and intestines on a stick (unless you’re feeling brave), and head for the banana-q (skewered banana covered in sugar and deep fried) or icecream stands. KwekKwek (quial eggs in a bright orange batter) is a good bet for a quick protein fix. You’ll find street stands on literally every corner, but there’s currently a bit of a buzz about those on the Kapitolyo food strip, in Pasig.

Tip: Watch kids’ eyes light up at the sight of Halo Halo – this legendary Manila street snack is a hot (well, actually cool…) mess of purple yam ice cream and shaved ice, topped with any number of sweet treats such as jelly beans, coconut, condensed milk, fresh or jellied fruit, and sometimes sago (tapioca balls). No two Halo Halo stands are alike, and families can have great fun hunting out their favorite. On average, you can expect to pay a little over $0.50 for a Halo Halo on the street.

Day 3-8 Boracay

After a couple of days in the city, it’s time to relax on the beach. And beaches don’t get much better than those of Boracay, so plan to stay at least five days here. There are no direct flights, so plan to fly to either Caticlan (the closest option) or Kalibo (60 km farther from the port but served by cheaper flights), followed by a taxi to the jetty port at Caticlan and a 20-minute boat ride across to Boracay. Expect to pay upwards of around $40 for a one-way trip.
Once on the island, get set for a few days of swimming, snorkeling and surf lessons, while tucking into super-fresh seafood at restaurants where you can dine with your feet (sometimes literally) in the sea. Mangoes, bananas and other kid-pleasing fruits grow in abundance here, and crop up in many street snacks (and are also used to make amazing cocktails at the many many Happy Hours… Juice shacks abound, and picky kids looking for something more familiar will find international fare such as tacos and pasta at Boracay’s modern Food Market at Station 2, where you’ll pay around $2-3 for a plate of food. The fish and seafood market at D’Talipapa, is a feast for the eyes, too, and kids will enjoy goggling at things even if they don’t want to eat them.

Day 9-15 Palawan

Just when you thought your family foodie break in the Philippines couldn’t get any more idyllic, you get to Palawan. Often cited among the best beach islands in the world, this ridiculously picturesque spot offers dolphin-watching, safari parks and other kid-pleasing attractions, but the real appeal will be the pristine waters, boat trips and beach adventures. Fly into Puerto Princesa (2 hr 50, flights from around $100 one way) and spend a day or two tucking into tropical fruit and fresh fish and seafood at simple waterfront restaurants (a main meal can be had for less than $5) (most hotels also serve pasta, pizza and other family favorites) before taking the bus to El Nido, where boat tours lead to hidden beaches, each of which is more beautiful than the next. Most trip operators include food-from fresh fruit to full BBQs-and drinkin the price.

Tip: Don’t miss Baker’s Hill in Puerto Princesa. Visitors can cycle (bikes are big in Palawan) up to the top of a hill where, you guessed it, several bakers sell their delicious wares. There’s a mini theme park, playground and strutting peacocks to up the fun factor even more.

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Day 16-19: Cebu

It’s a flight of around 70 minutes (from around $60 one way pp) from Puerto Princesa, where waterfalls, tiny islands and excellent diving abound, and families visiting Cebu can find crowd-free beaches where coconut palms and fruit trees frame picture-perfect sands. Try trips to Bantayan or Malapascua islands for a true taste of paradise on your family trip to the Philippines. Cebu City itself has lots of international restaurants, some of which are on the pricey side, but for more authentic eats at better prices, check out local spots such as Kusina Uno, which specialises in giant portions of pochero (spicy, meaty stews with a big hunk of beef and bone marrow), where a $2-3 serving satisfies up to 4 hungry tummies.


 

? Box out: Not for the faint hearted, Cebu speciality Tuslob Buwa (rough translation ‘dip’ and ‘froth’ sees pork brain, liver, garlic and seasonings and served with rice wrapped in palm leaves. It’s surprisingly tasty, and very cheap at less than $1 a go from most street sellers.


 

Day 20-24 Bohol

Regular speedy ferries make the crossing from Cebu to similarly gorgeous Bohol, where the jungle-covered hills make a dramatic backdrop to the beaches, and a trip to Bohol with kids offers a chance to zipline through the trees, and marvel at tiny tarsier monkeys at a hugely popular sanctuary. The famous ‘Chocolate Hills’ are named for their brownish color at certain times of year rather than for anything edible, but a visit to the famous Bee Farm in Panglao (actually a separate island, accessible via bridge) should sugar the pill. This working honey farm sells dishes made from local organic fruit and vegetables, and visitors can see the bees doing their magic. The ice-creams, made with unusual tropical fruits and herbs such as malunggay (a medicinal tea leaf) are unforgettable.

Here is a more in-depth article about Bohol

Day 25-20 The Cordilleros

Time to bid the beaches bye bye and head for the mountains and rice terraces of the Cordilleros.Take a flight to Manilla (regular flights with local airlines make the 80-minute flight), then onwards by plane or car to the north of Luzon island. Families with kids in the Cordilleros won’t be doing too much climbing in the spiny peaks, but there are many foodie adventures to be had in this magnificent part of the Philippines. The rice terraces are often cited as the 8th Wonder of the World, and are designated as a UNESCO World Heritage Site. As one might expect, rice features in various forms, including kiddie-pleasing sweet ones such as Sinuman and Patupat rice cakes. Snails harvested from local creeks are among the more adventurous eats.


 

? Box out: If you happen to be here during the summer season, you’ll see ant eggs cropping up on the menu. Abuos are the eggs of large red ants, collected by poking holes in their treetop nests. They’re they fried with garlic, tomatoes and onions to make a famous local speciality much loved by the local Igarot tribespeople, and increasingly enjoyed by out of towners too.


Day 30 Back to Manila –

if you have a long wait for a flight, it’s worth checking out the impressive food courts at many shopping malls – and home to start dreaming of all those delicious foods you’ve just eaten.

For recommended family friendly hotels click here.